Banana Caramel Cups

RECIPE & PHOTO : @goketo4kat (IG)

Makes 24 cups / 234 calories / 1.9g carbs

INGREDIENTS
2 packets of Justines cookies (or your favourite cookies)
250g Unsalted butter
60 - 70g sweetener (I used @natvialiving)
2 tsp vanilla paste (you can use essence but I find paste tastes better)
20 drops of Vital Zing banana Milk Drops
600mls thickened cream
200g of chocolate
1/2 cup of thickened cream

BASE
2 packets @justinecookies any flavour you want (I used white choc raspberry)
Blitz in a bullet until fine. Scoop 1tsp into moulds, press down flat and then place moulds in fridge.

FILLING
Melt butter in a pot on low-med heat and keep stirring until it slightly starts to turn a golden colour. Add the rest of the ingredients and keep whisking together for at least half an hour until it thickens (be patient!)

Pour 1 heaped tbs in the moulds on top of the cookie base, Leave in the fridge for 4 hours to set. 

TOPPING ( Choc Ganache )
Break chocolate into pieces and place into a bowl. Heat the cream in a pot on the stove until almost boiling. Once heated, pour cream over chocolate. Allow to sit for 1 minute then start whisking together until combined and smooth. Spoon 1.2 tbs of ganache on top of set caramel. Place back in the fridge or freezer and allow to set.

Vital Zing Water Drops, Milk Drops and Soda Drops are available from www.vitalzing.com with FREE SHIPPING for all orders over $30!