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STRAWBERRY COCONUT CHOCLATE
RECIPE BY : MZ_KETO
INGREDIENTS
24g Coconut Rough White Chocolate
24g Coconut oil
20 drops of Strawberry MilkDrops
INSTRUCTIONS
1. Melt down 24g of Coconut Rough White Chocolate on a low heat
2. While melting white chocolate, mix 24g of melted coconut oil with 20 drops of Strawberry MilkDrops and pour into moulds.
3. Once chocolate has melted add a drop of pink colouring. Mix and pour into silicon moulds
4. Use a knife to mix chocolate around. Set in freezer for 15mins and enjoy!
TIPS
Alternative to Coconut Rough Chocolate : Any flavoured white or dark chocolate
Colouring is optional
Kepp a board under silicon moulds to prevent spillage