No-Tella Pannacotta
NO-TELLA PANNACOTTA
BANANA LAYER INGREDIENTS
1/2 cup thickened cream
1/2 cup unsweetened almond milk
2 tbs keto friendly sweetener - I used Allulose
1 tsp vanilla bean paste - I used @queenfinefoods
1 tsp gelatine - I used @nutraorganics
1 tbs cold water
NO-TELLA LAYER INGREDIENTS
1/2 cup thickened cream
1/2 cup unsweetened almond milk
1/4 cup keto friendly hazelnut spread - I used @choczero
1 tsp gelatine
1 tbs cold water
BANANA LAYER
1. combine gelatine with cold water & allow to bloom for a few minutes.
2. Combine rest of banana layer ingredients in a small pot on medium heat & stir until sweetener dissolves & bring to a light simmer.
3. Add the bloomed gelatine & continue stirring until smooth.
4. Take off the heat & allow to cool slightly before evenly distributing into dessert cups.
5. Place in fridge to set for approx 1-3 hrs (until firm)
NO-TELLA LAYER
Same as banana layer method (Give it a taste and if you want it sweeter you can add more hazelnut spread or some Allulose). Once at room temperature pour over the banana layer & then refrigerate until set.
Top with berries, chopped hazelnuts & enjoy!
Vital Zing Water Drops and Milk Drops are available from www.vitalzing.com with FREE SHIPPING for all orders over $30!
Vital Zing Water Drops and Milk Drops are available from www.vitalzing.com with FREE SHIPPING for all orders over $30!